Food Processing Internship - 15 Days Training Program
Join 15 Days Food Processing Internship Training Program at NextVision Infotech. Learn Food Processing Fundamentals, Unit Operations, Preservation Techniques, Fruits & Vegetables Processing, Packaging, Food Safety. ₹199 only with certificate.
Program Description
Skills You'll Learn
Projects You'll Work On
Complete Food Processing Project (15 Days)
Students will complete a food processing project including raw material selection, process flow preparation, preservation method application, packaging, quality parameter testing, and complete project documentation.
Program Modules
W1: Week 1: Food Processing Fundamentals, Unit Operations & Preservation
Introduction to food processing, scope and importance, food processing vs food manufacturing, food spoilage causes, food preservation principles, unit operations - cleaning, sorting, grading, peeling, size reduction, mixing, filtration, evaporation, drying, freezing, thermal processing, preservation techniques - high temperature (pasteurization, sterilization, blanching), low temperature (chilling, freezing), drying and dehydration, irradiation, chemical preservation, fermentation, fruits & vegetables processing - selection, washing, pulping, juice extraction, jam, jelly, ketchup, pickle, chips, drying of fruits and vegetables.
W2: Week 2: Dairy Basics, Packaging, Food Safety, Live Projects & Certification
Dairy basics - milk composition, pasteurization, homogenization, cream, butter, ghee, paneer, milk powder, packaging technology - packaging materials, vacuum packaging, modified atmosphere packaging (MAP), aseptic packaging, labeling requirements, food safety - FSSAI basics, GMP, GHP, HACCP overview, hygiene and sanitation, quality parameters - moisture, ash, pH, acidity, total soluble solids (TSS), live projects - fruit jam/jelly preparation, pickle processing, potato chips, milk product processing, complete documentation, viva-voce examination, certificate distribution.
Key Features
What You'll Learn
Examination Details
| Exam Name | Full Marks | Pass Marks |
|---|---|---|
| Module-wise Assessment | 100 | 40 |
| Project Evaluation | 100 | 50 |
| Final Presentation | 50 | 25 |
| Viva-Voce | 50 | 25 |
Internship Details
Prerequisites
- Pursuing or completed B.Tech/B.E./Diploma/B.Sc in Food Technology, Food Processing, Agriculture, Dairy Technology, or related field
- Basic knowledge of food science concepts
- Interest in food processing and preservation
Who Can Enroll ?
- B.Tech Food Technology students
- B.Sc Food Science students
- Diploma Food Processing students
- Agriculture students
- Food processing aspirants
- Working professionals wanting to upskill
- Students from all over India seeking practical training
Certificate Preview
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