Food Processing Internship - 1 Month Training Program
Join 1 Month Food Processing Internship Training Program at NextVision Infotech. Master Food Processing, Unit Operations, Preservation, Dairy & Bakery Processing, Packaging, Food Safety (FSSAI, HACCP), Quality Assurance. ₹399 only with certificate.
Program Description
Skills You'll Learn
Projects You'll Work On
Complete Food Processing Project (1 Month)
Students will complete a comprehensive food processing project including product selection, process flow design, preservation method application, packaging design, quality parameter testing, food safety compliance, and complete project documentation.
Program Modules
W1: Week 1: Food Processing Fundamentals & Unit Operations
Introduction to food processing, scope and importance, food spoilage causes, food preservation principles, unit operations - cleaning, sorting, grading, peeling, size reduction, mixing, filtration, evaporation, drying, freezing, thermal processing, process flow diagrams, material and energy balance basics.
W2: Week 2: Preservation Techniques & Fruits & Vegetables Processing
Preservation techniques - high temperature (pasteurization, sterilization, blanching), low temperature (chilling, freezing), drying and dehydration, irradiation, chemical preservation, fermentation, hurdle technology, fruits & vegetables processing - selection, washing, pulping, juice extraction, jam, jelly, marmalade, ketchup, sauce, pickle, chutney, chips, dried products, canned products, quality parameters - TSS, acidity, pH, moisture.
W3: Week 3: Dairy Processing, Bakery Processing & Packaging
Dairy processing - milk composition, pasteurization, homogenization, cream, butter, ghee, paneer, cheese, yogurt, milk powder, ice cream, bakery processing - bread, biscuit, cake, cookies, pastry, packaging technology - packaging materials, flexible packaging, vacuum packaging, modified atmosphere packaging (MAP), aseptic packaging, retort packaging, labeling requirements, shelf life estimation.
W4: Week 4: Food Safety, Quality Assurance, Plant Operations, Live Projects & Certification
Food safety - FSSAI regulations, GMP, GHP, HACCP principles, ISO 22000 overview, hygiene and sanitation, CIP and COP, quality assurance - quality control parameters, sampling, testing methods, statistical quality control (SQC), food plant operations - plant layout, equipment selection, production planning, waste management, live projects - complete food product development (fruit jam/jelly/pickle/chips/dairy product), process flow preparation, quality testing, packaging, complete documentation, viva-voce examination, certificate distribution.
Key Features
What You'll Learn
Examination Details
| Exam Name | Full Marks | Pass Marks |
|---|---|---|
| Module-wise Assessment | 100 | 40 |
| Project Evaluation | 100 | 50 |
| Final Presentation | 50 | 25 |
| Viva-Voce | 50 | 25 |
Internship Details
Prerequisites
- Pursuing or completed B.Tech/B.E./Diploma/B.Sc in Food Technology, Food Processing, Agriculture, Dairy Technology, or related field
- Basic knowledge of food science concepts
- Interest in food processing and preservation
Who Can Enroll ?
- B.Tech Food Technology students
- B.Sc Food Science students
- Diploma Food Processing students
- Agriculture students
- Food processing aspirants
- Working professionals wanting to upskill
- Students from all over India seeking practical training
Certificate Preview
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Our Students Did It! 🎉 Certified & Proud
A big congratulations to our students who recently completed their courses and earned their certificates. Here's what they have to say! 🎓
ANJLI KUMARI
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"Best decision I ever made! The teaching quality and practical training helped me land my dream job. Highly recommended! 🌟"
RAGUL B
Internship Program
"Amazing experience! The mentors are super supportive and the course content is industry-ready. Got my certificate with confidence! 💯"
Prashant Kushwaha
Internship Program
"NVI Gaya changed my career path completely. Practical projects, real-world skills, and expert guidance — everything was perfect! 🚀"
NIVEDITA DIVANSHU
Course Program
"Learned so much in such a short time. The internship gave me real experience and confidence to face interviews. Thank you NVI! 🙏"
Kanhaiya Kumar Choubey
Internship Program
"From zero to hero — that's how I feel after completing this course. The staff is friendly and always ready to help! ⭐"
AYAN PAL
Internship Program
"Excellent learning environment with hands-on training. I got placed right after completing my course. Forever grateful! 🎓"
SATENDER RAM
Course Program
"The best institute in Gaya for computer courses. Practical knowledge, live projects, and job-ready skills — worth every rupee! 💎"
AYAN GHOSH
Course Program
"Small batch sizes meant personal attention. My mentor guided me at every step. Truly a life-changing experience! ✨"
CHANDAN KUMAR
Internship Program
"Best decision I ever made! The teaching quality and practical training helped me land my dream job. Highly recommended! 🌟"
Saquib kausar
Internship Program
"Amazing experience! The mentors are super supportive and the course content is industry-ready. Got my certificate with confidence! 💯"
RITESH RAM
Course Program
"NVI Gaya changed my career path completely. Practical projects, real-world skills, and expert guidance — everything was perfect! 🚀"
Samiksha Suresh Patil
Internship Program
"Learned so much in such a short time. The internship gave me real experience and confidence to face interviews. Thank you NVI! 🙏"
Vishal Vishwakarma
Internship Program
"From zero to hero — that's how I feel after completing this course. The staff is friendly and always ready to help! ⭐"
Ritik Kumar
Internship Program
"Excellent learning environment with hands-on training. I got placed right after completing my course. Forever grateful! 🎓"
Harsh Raj
Internship Program
"The best institute in Gaya for computer courses. Practical knowledge, live projects, and job-ready skills — worth every rupee! 💎"
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